Sticky Orange Chicken Recipe

0 Preheat the oven to 400°F.
1 Lay the chicken breast flat on a clean surface, then cut in half horizontally to make the chicken breast thinner. 
2 Cube the chicken, then place in a bowl. Drizzle olive oil then add the garlic powder, paprika, salt, and black pepper. 
3 Place the cubed chicken on a prepared parchment paper sprayed with cooking oil spray. Bake for 18 to 20 minutes. 
4 Meanwhile, make the orange sauce. Mix 1 tablespoon of starch with 1/2 cup of cold water until dissolved. 
5 In a medium skillet, add the olive oil and cook the minced garlic and minced ginger for 1 minute.  
6 Following that, add the orange juice, apple cider vinegar, soy sauce, maple syrup or sugar, orange zest, and the 1/2 cup of dissolved starch on high heat.  
7 Mix until sauce has thickened. Taste, then adjust the salt by adding more soy sauce or maple syrup to your liking. 
8 Add the cooked cube chicken to the sauce and mix until the chicken is fully coated. Enjoy with aside of rice or quinoa and steamed broccoli.