Strawberry Jam Baked Brie in Puff Pastry

0 Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.
1 Lay the puff pastry on a  clean and floured surface, then sprinkle a little flour all over the top of the puff pastry.  
2 Brush around the flour with your hands to cover the whole surface of the puff pastry sheet. 
3 Gently roll it out with a rolling pin from both sides until ‘slightly’ bigger. 
4 Unwrap the brie then place It in the center. Spread jam over the top, then sprinkle 1-2 tablespoons of fresh rosemary.
5 Fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal. 
6 Brush the entire top of the puff pastry with egg wash.
7  Bake until golden for about 30 to 35 minutes. Let it cool for 15 minutes and serve warm.  Keep in mind, it is delicious served cold. It tastes like a Danish.