This sauce is a game-changer for cheesecake lovers, infusing each bite with the vibrant sweetness of strawberries and a hint of rosemary. It's a simple yet flavorful way to elevate your dessert experience.
0 In a large saucepan over high heat, combine the strawberries, water, sugar (or honey), lemon juice, and rosemary.
1 Bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes, stirring occasionally, until the strawberries are soft and the sauce has slightly thickened.
2 Remove the rosemary sprigs, then mash the strawberries with a fork or potato masher for a chunky sauce. For a smoother texture, you can strain or blend the mixture and strain if desired.
3 Let the sauce cool slightly before serving. It will continue to thicken as it cools.
