Super Crispy Air-Fried Okra

0 Wash the okra pods, pat them completely dry, and trim off the stems.
1 Place the okra in a bowl or directly into the air fryer basket. Drizzle with olive oil (or spray with cooking spray). Sprinkle with smoked paprika, black pepper, and salt. Toss or shake to coat evenly.
2 Set the air fryer to 420°F and cook for 20 minutes, shaking the basket halfway through. The okra should be browned and crispy on the outside.
3 Enjoy hot as a snack, appetizer, or side dish.