The Best And Easiest Spinach Artichoke Dip

0 Preheat oven to 350°F
1 In a large bowl, add the room temperature cream cheese, and mix using a spoon until smooth. Add 1 tablespoon melted butter, frozen spinach (defrosted and water completely squeezed out), 1/2 cup water, half the amount of mozzarella cheese, little salt, and black pepper.
2 Cut the artichoke hearts in half, then add them to the bowl. Mix all the ingredients together until well combined.
3 Place in a 5x10 baking dish or any one that fits. Sprinkle the rest of mozzarella cheese on top.
4 Bake for 20-25 minutes, then broil on high for 2 minutes. Serve warm with pita chips.