The Best Homemade Nutella Recipe

0 Add roasted hazelnuts to a high-speed blender or food processor and blend for 5–8 minutes or until they turn into a smooth nut butter, scraping down the sides as needed.
3 Once creamy, add oil, honey (or sweetener of choice), vanilla, cacao, and salt. Blend until smooth.
2 Slowly add almond milk, 1 tablespoon at a time, blending until you reach a silky, spreadable Nutella-like texture. Add more milk if you like it looser.
1 Transfer to a clean jar. Refrigerate for up to 2 weeks.