The Best Lebanese Veggie Pizza

6 For the dough, try my Ten Minute All-Purpose Dough recipe.
0 Preheat oven to 450℉.  
1 Chop the parsley, onion, and tomatoes then place in a medium-sized bowl.  
7 Now add the lemon or citric acid, sumac, dried mint and salt. Mix well. Taste and adjust salt as needed. 
5 Taste the veggie mix and adjust to your liking.  It should taste tangy since that sourness will decrease once they are baked.  
2 Drain the water from the veggies.  
3 Spread the veggies onto your round prepared dough.  Bake 450℉ for 11-13 minutes or until golden brown. 
4 Broil on high for 1 minute if needed.