The Best Sushi Hack: Easy No-Roll Sushi Cubes!

0 Cook the short grain rice according to package instructions, or in a rice cooker with 2 cups of water.
1 Mix the rice vinegar, sugar, and salt in a small saucepan and cook on low heat until the sugar and salt have dissolved.
2 Transfer your rice to a large bowl and fold in the vinegar mixture. Once all of the rice is coated, set aside and allow it to cool to room temperature.
3 Cut the sushi nori sheet into the same size as your ice cube tray. Lightly spray your ice cube tray with cooking oil, and add a little rice to some cubes.  You can also begin with the nori sheet, your favorite veggies, or smoked salmon. Layer it as you wish. 
4 Last layer should be rice. Pack it in good. Refrigerate for 10 minutes then flip onto a serving board. Top with thinly sliced avocado. Enjoy with wasabi, and dip it in some soy sauce!