Sweet Cornbread Casserole

0 Preheat the oven to 350°F and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
4 In a large mixing bowl, add the cornbread mix, melted butter, creamed corn, sweet corn, sour cream, eggs, and brown sugar. Whisk everything together until the batter is smooth and well combined.
3 Pour the batter evenly into the prepared baking dish, spreading it out smoothly.
2 Bake the dish in the preheated oven for 1 hour or until the top is set and slightly golden.
1 Let the cornbread cool in the pan for 10–20 minutes. This resting time allows the pudding-like texture to set perfectly. Enjoy warm or at room temperature!