Tomato Parmesan Garlic Spaghetti

0 Boil spaghetti according to instructions.  Meanwhile, in a large skillet on high heat add olive oil, crushed garlic, and cherry tomatoes.
1 Sauté’ ingredients for a few minutes then add 1 ladle full pasta water, minced fresh basil, lemon, salt and pepper, and parmesan cheese.  Allow to cook on low heat for 5 minutes. Drain the spaghetti, then mix in with the sauce.  Enjoy with a drizzle of olive oil, chopped basil, and a sprinkle of parmesan cheese.