Tuna Pasta Egg Salad Recipe

0 Bring a large pot of salted water to a boil.  Add the elbow pasta, cook according to the package instructions.  
1 Drain the pasta, rinse with cold water, and set aside.
2 While the pasta is cooking, boil the eggs in a small pot of water for about 10 minutes. Let the eggs cool, peel them, and cut them into cubes. 
3 In a large bowl, whisk together the Greek yogurt (or mayonnaise), olive oil, vinegar, lemon juice, smoked paprika, dill, salt, and black pepper.  Mix well. 
4 Add the drained pasta, drained tuna, diced celery, cubed pickles, and chopped eggs.  
5 Gently toss everything together until well coated.  
6 Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and serve.