Turkish Eggs (Cilbir) Breakfast

0 Mix the Greek yogurt, dried or fresh mint, salt, and black pepper in a small bowl. Then, spread it onto a serving plate.
1 Place a small saucepan on medium heat. Then, add the butter until melted. 
5 Add the minced garlic, smoked paprika, and crushed red pepper flakes for about 1 minute.
6 Remove the pan from the heat. You will need to slightly reheat once ready to pour.
2 To make the poached eggs,  boil water. Then, lower heat to medium-high. Put one tablespoon of vinegar.  
7 Crack 1 egg at a time into the water. Keep your hand near water and quickly drop in the egg for one minute max to make runny eggs. 
3 Use a spoon to gently remove the egg out of the water. Tilt the spoon to remove any excess water. 
4 Place the eggs on top of the Greek yogurt spread. Then, drizzle the heated butter and spices all over. 
8 Garnish your dish with dill and paprika. 
9 Serve and enjoy immediately with pita bread.