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Turkish Kofta Kebabs | Tastegreatfoodie

Turkish Kofta Kebabs

Turkish Kofta Kebabs

10 mins prepServes 4

These grilled kofta kebabs are a staple in both Turkish and Middle Eastern cuisines. They are spiced up just right and will be a hit with any side dishes of your family's choice.

4 servings

What you need

ground meat

1 ½ lb ground meat

paprika

smoked paprika

2 tsp smoked paprika

dried coriander

2 tbsp dried coriander

salt

1 tbsp salt

dried mint

1 tbsp dried mint

honey

turmeric

½ tbsp turmeric

onion powder

2 tbsp onion powder

ground cumin

½ tbsp ground cumin

black pepper

1 tsp black pepper

ground cinnamon

1 tsp ground cinnamon

cayenne pepper

1 tsp cayenne pepper

olive oil

2 tbsp olive oil

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Instructions


0 To the ground meat, add all the ingredients and mix in using your hands. 
1 Line a large platter with parchment paper.    
2 To make 3-inch length kebabs, use a ¼ cup scooper, and mold them with your hands.
3 Spray cooking oil to assist while molding the kebabs.
4 Grill or bake at 350 F for 30 minutes.

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