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Turkish Labne | Tastegreatfoodie

Turkish Labne

Turkish Labne

15 mins prepServes 6

Turkish labne is a simple, nutritious, and flavor packed dish that can be served as a part of a mezze platter, a dip, or a spread.

6 servings

What you need

Labneh

2 cup Labneh

cooked bulgur

1 tbsp cooked bulgur, number 1

dried mint

2 tbsp dried mint

garlic clove

1 garlic clove, crushed

cucumber

1 cucumber, finely chopped

green pepper

½ green pepper, finely chopped

red pepper

½ red pepper, finely chopped

yellow pepper

½ yellow pepper, finely chopped

black olives

¼ cup black olives, chopped

green olive

¼ cup green olive, chopped

radish

3 radish, finely chopped

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Instructions


0 In a bowl add the chopped cucumbers, peppers, radish, olives, mint, bulgur and crushed garlic, then mix well. 
1 Fold in the labne until the ingredients are well mixed. Serve with fresh pita bread, on top of zaatar pitas, or in a sandwich. 
2 Garnish with crushed walnuts, pomegranate arils, and a drizzle of olive oil then enjoy!

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