Vegan Lentil Dip - kibbet Adas

0 Wash and drain lentils. Now, place the lentils in a medium pot with 7 cups of water, bring to a boil, then lower to medium heat uncovered for 20 minutes.
4 In a medium skillet add ¼ cup of olive oil. Sauté the cubed onions for about 10 minutes or until caramelized.
3 Bring the heat to low for the lentils. Now the lentils are cooked and soft; so add fine bulgur.  Occasionally stir for 5-8 minutes until bulgur has softened and soaked up most of the liquids.
2 Add to the cooked lentils the caramelized onions, cumin, and salt and mix well. Taste and adjust the flavor to your liking.
1 Serve warm drizzled with olive oil. Enjoy with radish, pepper, green onions, or jalapeños with some pita bread or with tortilla chips.