Vietnamese Pho Soup Recipe

7 Place the beef shank along with bouillon cubes, onion, garlic, star anise, cloves, ginger, cinnamon stick, salt, and pepper in at least 12 quarts of water. Set on high for 1 hour. (If cooking on the stove top, cook for at least 1 hour since the meat needs time to tenderize)
0 Once the meat has cooked and the broth has infused, remove the beef to a small pot with some of the broth to keep it moist and juicy.
2 Meanwhile, cook the noodles according to package instructions.
4 When you are ready to serve the soup, fill the bowl halfway full with the cooked noodles, then scoop in broth to fill the bowl. Place the desired amount of the cooked meat.
5 Finally, top your soup with your desired garnishes. Serve and enjoy.