Vietnamese Rolls

To prep the noodles:
1 Cook the rice noodles according to the instructions on the packaging.

2 Strain the noodles. 

To prep the vegetables and herbs:
4 Julienne the carrots, red bell peppers, cucumbers.

5 Remove the stems from the mint. Roughly chop.

6 Roughly chop the red cabbage. 
To make the peanut dipping sauce: 
8 Whisk together peanut butter, soy sauce, lime juice, sugar, sriracha, and hot water until smooth and creamy. 

To wrap your spring rolls:
10 Take your prepped noodles, vegetables, and herbs and organize your work surface.
11 Fill a shallow bowl or pie pan with warmwater. Put a spring roll wrapper into the warm water. Make sure it's submerged, gently flip it over, wait a few moments, and then remove it.
 
12 Place your wrapper onto a clean, flat surface.Place small portions of the vegetables, herbs, and noodles, onto the wrapper.Then, roll the wrapper up like a burrito.

13 Repeat the wrapping process, one by one, until complete. 

14 Serve immediately and enjoy!