Viral Chocolate Rice Cake Bites with Peanut Butter

0 In a large bowl, crack by hand the rice cakes into smaller pieces about 1 inch.
1 In a small bowl, melt 1 cup of chocolate chips with 1 tablespoon coconut oil for 20 second in the microwave (stopping once in between to stir).
2 Pour the melted chocolate over the chunks of rice cakes and mix until well coated.
3 Place in a lined 8x8 pan and spread evenly.
4 In small bowl, melt 2 tablespoons of creamy peanut butter and 1/2 teaspoon coconut oil for about 10 seconds.
5 Using a spoon, drizzle the warm peanut butter over the chocolate rice cakes.
6 Enjoy right away or freeze for 30 minutes, cut and enjoy.