Viral Japanese Strawberry Cheesecake (No-Bake)

0 In a container or jar, add the Greek yogurt you plan to use for eating, chopped strawberries, and vanilla extract. Mix well until evenly combined.
3 Insert the tea biscuits vertically into the yogurt mixture so they are standing up and slightly submerged. You can use more or fewer biscuits depending on how thick you want the cheesecake texture.
2 Cover and refrigerate for at least 5 hours or overnight. The biscuits will soften and absorb moisture, resultingin a thick, cheesecake-like consistency.
1 Once set, you can either gently mix everything together or simply scoop and enjoy straight from the container.