Watermelon Burrata Salad

0 Remove the burrata cheese from the container or drain the water it was sitting in. 
1 Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese. 
2 Place cubes watermelon on the arugula greens. 
3 Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy! 
Notes and Tips:
4 If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.
6 Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad. 
7 You can store this burrata salad in the fridge before adding the dressing.