Zucchini Egg Skillet

0 In a medium skillet on high heat, add olive oil and diced onion.  
1 Sauté for a few minutes, then add the diced zucchini. Sauté for about 5-6 minutes or until onions are translucent and the zucchini is fork tender. Season with a little salt and pepper. 
2 Add the four eggs over the onions and zucchini. Cook the eggs for just about 1-2 minutes max, or until cooked (you don’t want to overcook the eggs. Remember the eggs continue to cook even after you have removed them off of the heat. 
3 Season with some more salt and pepper. Enjoy with veggies like peppers and radish or with pita bread.